I’ve given myself the task of planning a menu for a Girl’s weekend trip that is coming up, which will no doubt include lots of wine… So therefore, I’ve decided to do a wine pairing menu with different varieties of wine and tapas (and we can’t forget dessert). And with that, I’ve decided I’d blog my ideas in hopes that the other women will give me their reviews before the event that way we can make any adjustments if necessary. The deal is we’ll be going up to a cabin a few hours away from Los Angeles for the evening, leaving the husbands and babies behind for a good ole fashion ‘Ladies Night’…
Here are the list of wine types that I plan on pairing, and I’m thinking 1-2 dishes per wine:
- Prosecco
- Pinot Grigio
- Pinot Noir
- Merlot
- Cabernet Sauvignon
The first wine variety is Prosecco, this is a sparkling white wine served cold. Some of the flavors that go well with this wine are gorgonzola, brie, tomato, bruschetta, goat cheese, lemon, mushroom, almond. These are the recipe ideas that I am proposing (click on the picture to find the URL link).
Bruschetta
Stuffed Mushroom
Stuffed Brie
Cinnamon Glazed Almonds
Next, Pinot Grigio, a white wine served cold. Some of the flavors that go well with this wine are shellfish, chicken, mild Asian dishes, Gruyère, mozzarella. These are the recipe ideas that I am proposing (click on the picture to find the URL link).
Shrimp Cocktail
Mozzarella Sticks and Marinara Dipping Sauce
Vegetable Potstickers
Chicken Lettuce Wraps
Next, Pinot Noir, a red wine served at room temperature. Some of the flavors that go well with this wine are goat cheese, brie, walnuts, chicken, dried fruit, figs, strawberries, cinnamon, nutmeg, white chocolate, tuna, mushroom sauce, filet mignon. These are the recipe ideas that I am proposing (click on the picture to find the URL link).
Strawberry, Goat Cheese Salad
White Chocolate Brownie
White Chocolate Cinnamon Popcorn
Fig and Brie Pizza
Next, Cabernet Sauvignon, a red wine served at room temperature. Some of the flavors that go well with this wine are cheddar, gorgonzola, walnuts,broccoli, lavender, rosemary, tomato sauce, beef stew. These are the recipe ideas that I am proposing (click on the picture to find the URL link).
Mac n' Cheese
Caprese Salad
Grilled Cheese and Tomato Soup
Apple, Walnut, Gorgonzola Turnovers
Next, Merlot, a red wine served at room temperature. Some of the flavors that go well with this wine are parmesan, Romano, tomatoes, mint, rosemary, dark chocolate, berries, fondue, caramelized onions. These are the recipe ideas that I am proposing (click on the picture to find the URL link).
Dark Chocolate Covered Strawberries
Tomato, Basil, Parmesan Tart
Mint Chocolate Dipped Brownie Bite
Fondue - anything!
Okay Ladies… opinions?