It’s Frid-YAY and my first Foodie Friday post! I’ve been working on my March menu trying to incorporate some of my families trusted favorites as well as some new recipes we plan to try this month. I love cooking vs. baking because you have more flexibility with creating your own special twist on a recipe. Unfortunately, baking isn’t always so flexible and its usually safer to stick with the main ingredients and directions instead of doing your own thing. For now I’m going to make this in a list format until I can figure out how to create a pretty calendar each month…
March 1st – 3rd
Thursday: Fish taco salad
Friday: Organic BBQ Hamburger Salad
Saturday: Organic Asian Beef Salad
March 4th – 10th
Sunday: Cajon Salmon with salad
Monday: Organic Chicken enchiladas with salad
Tuesday: Organic Chicken tortilla soup
Wednesday: Take Out
Thursday: Carne Asada baked roll-ups with salad
Friday: Take Out
Saturday: Fish Tacos
March 11th – 17th
Sunday: Baked breaded white fish and steamed veggie – DON’T FORGET TO CHANGE YOUR CLOCKS!
Monday: Organic Ground Turkey Tacos or Taco Salad
Tuesday: Organic Ground Turkey Hamburger Salad and Oven Baked Zucchini Fries
Wednesday: Organic Chicken, eggplant, goat cheese, and pine-nut roll-ups or wraps
Thursday: Organic Buffalo Chicken Salad
Friday: Takeout
Saturday: Tuna Melt Panini and salad – HAPPY ST. PATRICK’S DAY!
March 18th – 24th
Sunday: Cajon Salmon with salad
Monday: Organic Chicken baked roll-ups with salad
Tuesday: Organic breaded Chicken and zucchini bruschetta
Wednesday: Organic Beef taco salad
Thursday: Organic Asian Beef lettuce wraps
Friday: Take Out
Saturday: Organic Chinese Chicken Salad
March 25th – 31st
Sunday: Breaded Fish with salad
Monday: Organic Ground Turkey meatballs with ratatouille and goat cheese
Tuesday: Organic Ground Turkey stuffed bell peppers
Wednesday: Sweet Potato vegan burger patties with salad
Thursday: Organic Chicken Stir-fry with sliced almonds and vegetables
Friday: Takeout
Saturday: Organic stuffed Chicken with salad
I plan to blog a few of these recipes over the next month… And one of these days I’m going to challenge myself to make a different recipe everyday for an entire month!
Nicole Hank 
C’mon, no Irish-themed St. Patty’s Day meal? Besides, I thought we were all going to Tilted Kilt that night 😉
haha, that will be lunch… dinner will be ‘irish’ themed for sure and I’m not so sure about the tilted kilt 😉